We present a simplified take on a cocktail from our latest cocktail list. This is a batch premix which is packed with essence associated with holiday season, which makes it perfect for a festive gathering. Save the extra syrup to use in breakfast cocktails, puddings, or to make more rounds of bikinis.
Bikini
Yields 10 servings
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Cordial: Combine every ingredients in a saucepan, heat until it reaches a simmer, mixing to dissolve. Then, remove from the stove and let it to reach room temperature entirely. Pour into a sealable bottle, close it keeping it in the refrigerator, it will last for around four weeks.
For the Batch Mix: Pour all the liquid ingredients in a large bottle, leave to sit for an hour, then pass it through , ideally through cheesecloth, making it completely strained.
When ready to serve: Pour 85ml from the cocktail base into your stirring glass containing ice, and agitate lightly for one minute to chill. Filter to a frosted cocktail glass or similar, garnish with the cranberries and complete it using a brief mist of the essential oil over the top.
